Banquet Menu
Available in the restaurant Sunday through Thursday for parties of 10 or more with a maximum of 45.
Private rooms – Based on Availability
Parties of 45 to 120 can be booked on the outdoor covered deck, April through mid October, Monday-Thursday and Saturday Lunch. No deck parties on Friday or Saturday nights.
Deck Parties are buffet line service only.
A Three hour non-refundable rental charge of $100.00 – $50.00 per additional hour is required at booking.
Entrée choice is limited to two main entrees, or one combo dinner.
Banquet menu prices include: a non-alcoholic beverage, tax and gratuity
All dinners include: a special tossed salad, mashed potatoes, gravy, green beans and cinnamon rolls.
Inside parties include: choice of soup or salad, potatoes, green beans, gravy and cinnamon rolls.
Desserts are available at an additional cost.
Complete liquor service can be provided.
Lunch catering menu
3 pieces of pan fried chicken, mashed potatoes and gravy, green beans, salad and cinnamon rolls
$19.99
Includes mashed potatoes and gravy, green beans and cinnamon rolls.
Limited to two entrees.
Beverages
Prices are per person and include paper service: plate, napkin and plastic silverware.
Prices do not include tax and catering charges
Catering Charges
50-99
100-149
150-200
$200.00
$275.00
$300.00
An additional charge of $1.50 per person over 200
Delivery is offered, charges apply based on mileage
Dinner catering menu
MINIMUM OF 50
$18.99
Includes mashed potatoes and gravy, green beans and cinnamon rolls.
Limited to two entrees.
Beverages
Prices are per person and include paper service: plate, napkin and plastic silverware.
Prices do not include tax and catering charges
Catering Charges
50-99
100-149
150-200
$175.00
$250.00
$375.00
An additional charge of $1.50 per person over 200
Delivery is offered, charges apply based on mileage